• Tequila Stork

  This drink uses tequila in place of the usual gin, and it works beautifully!

• Roasted Tomato Salsa

  This is my all around favorite salsa and one of the easiest to make!

• Fresh Tomatillo Salsa

  This uncooked version of tomatillo salsa looks and tastes so much fresher!

• Cochinita Pibil

  This is the famous pulled pork style barbacoa from Mexico's Yucatan state.

• Tex-Mex Tamales

  Tex-Mex Tamales These special treats came originally from the Mexican state of Nueva León, and this recipe produces better tamales than most restaurants. I suggest you read the descriptive information and recipe before beginning.

• Simple Mole

  During a culinary tour of Puebla and Tlaxcala, Mexican culinary experts Alicia and Jorge de’ Angeli convinced me with their latest book that there is indeed a simple and delicious mole! Here is the recipe with some adaptations.
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  Tex-Mex Red Chile Enchiladas

  These enchiladas are one of the things that have made Tex-Mex a national favorite!
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  Potato Gorditas

  This recipe for my favorite gorditas is yet another example of why delicious Mexican foods can easily become an important part of a healthful eating lifestyle.
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  The Ultimate Mojo de Ajo

  This version of the ever popular garlic sauce goes way beyond the ordinary!

• Mexican-Style Pesto and Pasta

  This delicious recipe combines simplicity with an earthy elegance!