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LoMexicano
Your home for low-fat
Mexican food recipes
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Carlos's Daiquarita
A delicious cross between a daiquiri and a Margarita.
Milano Margarita
Try this delicious Margarita with an Italian twist!
Premium Baja Margarita
This Margarita uses Baja's damiana liqueur, which is often referred to as an aphrodisiac, and it is a personal favorite!
Tequila Stork
This drink uses tequila in place of the usual gin, and it works beautifully!
Roasted Tomato Salsa
This is my all around favorite salsa and one of the easiest to make!
Fresh Tomatillo Salsa
This uncooked version of tomatillo salsa looks and tastes so much fresher!
Cochinita Pibil
This is the famous pulled pork style barbacoa from Mexico's Yucatan state.
Tex-Mex Tamales
Tex-Mex Tamales These special treats came originally from the Mexican state of Nueva León, and this recipe produces better tamales than most restaurants. I suggest you read the descriptive information and recipe before beginning.
Simple Mole
During a culinary tour of Puebla and Tlaxcala, Mexican culinary experts Alicia and Jorge de’ Angeli convinced me with their latest book that there is indeed a simple and delicious mole! Here is the recipe with some adaptations.
Tex-Mex Red Chile Enchiladas
These enchiladas are one of the things that have made Tex-Mex a national favorite!
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Health & Diet
Soups & Salads
Appetizers
Main Dishes
Enchiladas, Tacos, etc
Salsas and Sauces
Fillings
Tortillas
Desserts and Sweets
Drinks
Side Dishes
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