• Carlos's Daiquarita

  A delicious cross between a daiquiri and a Margarita.

• Milano Margarita

  Try this delicious Margarita with an Italian twist!

• Premium Baja Margarita

  This Margarita uses Baja's damiana liqueur, which is often referred to as an aphrodisiac, and it is a personal favorite!

• Tequila Stork

  This drink uses tequila in place of the usual gin, and it works beautifully!

• Roasted Tomato Salsa

  This is my all around favorite salsa and one of the easiest to make!

• Fresh Tomatillo Salsa

  This uncooked version of tomatillo salsa looks and tastes so much fresher!

• Cochinita Pibil

  This is the famous pulled pork style barbacoa from Mexico's Yucatan state.

• Tex-Mex Tamales

  Tex-Mex Tamales These special treats came originally from the Mexican state of Nueva León, and this recipe produces better tamales than most restaurants. I suggest you read the descriptive information and recipe before beginning.

• Simple Mole

  During a culinary tour of Puebla and Tlaxcala, Mexican culinary experts Alicia and Jorge de’ Angeli convinced me with their latest book that there is indeed a simple and delicious mole! Here is the recipe with some adaptations.
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  Tex-Mex Red Chile Enchiladas

  These enchiladas are one of the things that have made Tex-Mex a national favorite!