• Fajitas

  Sometime in the 1980's, South Texas restaurateurs took a cut of meat that was often made into hamburger, and turned it into a national food craze by literally selling the sizzle.

• Mexican-style Shrimp Cocktail

  This is that delicious shrimp cocktail you had under the the palm-leafed palapa in Baja California!

• Flour Tortillas

  Flour tortillas Delicious, authentic flour tortillas are very easy to make, once you understand the techniques involved.
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  Salsa de Molcajete

  Prepared table-side or in the kitchen, this sauce is both a show and a treat.

• Hot Chocolate

  Hot chocolate is the non-alcoholic beverage of choice at most Mexican holidays and celebrations.

• Chorizo - Oaxaca-Style

  This delicious chorizo is easy to make!

• Alhambres de Pollo (Chicken Shishkabob)

  This shishkabob comes from a village in Northern Mexico.
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  Asado de Boda

  A delicious mole-style dish that is often served at weddings in Northern Mexico.

• Arroz Blanco (White Rice)

  This rice is the perfect foil for bold flavored entrees!

• Pork Vampiro

  This upscale dish lacks nothing in down home flavor and comfort!