http://www.lomexicano.com/recipe/c/recipes-main-dishesCopyright 2012. All rights reserved.http://www.lomexicano.com/recipe/115/Mexican-style-Roast-TurkeyA more interesting version of the traditional roast turkey!11/7/2011http://www.lomexicano.com/recipe/108/CarnitasPork does not get any better than this!9/12/2011http://www.lomexicano.com/recipe/terrific-easy-cevicheAn incredibly easy and refreshing ceviche!8/10/2011http://www.lomexicano.com/recipe/pollo-agridulceA delicious chicken dish with classic recipe elements4/26/2011http://www.lomexicano.com/recipe/Mexican-Turkey-StuffingThis is the best turkey stuffing I have ever tried!4/25/2011http://www.lomexicano.com/recipe/pescado-zarandeadoA unique grilled fish dish from Mexico's Pacific coast!4/22/2011http://www.lomexicano.com/recipe/49/Cochinita-PibilThis is the famous pulled pork style barbacoa from Mexico's Yucatan state.11/19/2010http://www.lomexicano.com/recipe/46/Simple-MoleDuring a culinary tour of Puebla and Tlaxcala, Mexican culinary experts Alicia and Jorge de’ Angeli convinced me with their latest book that there is indeed a simple and delicious mole! Here is the recipe with some adaptations. 10/19/2010http://www.lomexicano.com/recipe/mexican-style-pestoThis delicious recipe combines simplicity with an earthy elegance!9/14/2010http://www.lomexicano.com/recipe/FajitasSometime in the 1980's, South Texas restaurateurs took a cut of meat that was often made into hamburger, and turned it into a national food craze by literally selling the sizzle. 9/13/2010http://www.lomexicano.com/recipe/alhambres-de-polloThis shishkabob comes from a village in Northern Mexico. 9/4/2010http://www.lomexicano.com/recipe/Asado-de-BodaA delicious mole-style dish that is often served at weddings in Northern Mexico.9/4/2010http://www.lomexicano.com/recipe/Pork-VampiroThis upscale dish lacks nothing in down home flavor and comfort! 9/4/2010http://www.lomexicano.com/recipe/south-texas-barbacoaSouth Texas barbacoa at its best!8/28/2010