This is the dead simple but delicious Margarita I turn to when I am in a hurry or need to make them in large quantities.
1 ½ ounces sliver tequila
1 ½ ounces triple sec
1 ½ ounces lime juice
Place the ingredients in a cocktail shaker with ice and shake for 30 seconds, then either serve it on the rocks or strain and serve "up," in a glass rimmed with salt. For a frozen Margarita blend the ingredients with ice until smooth and slushy. Serve garnished with a lime wedge