This recipe was given to me by good friend, tequila expert, cookbook writer, and horticulturist Lucinda Hutson. Lucinda believes a good Margarita should be assertive!
2 ounces silver tequila
1 ounce Cointreau
1 ounce lime juice
Pour the ingredients over ice in a cocktail shaker, shake for 30 seconds, then serve on the rocks in a salt-rimmed glass, garnished with a lime wedge.