Jim's Melting-Cheese Blend
This is a blend of cheeses I developed that works very well for everything from chile con queso to enchiladas. Depending on what I am trying to achieve I will sometimes add a little mozzarella, mild cheddar, or even some Spanish Manchego to the mix. I invite you to experiment and develop your own favorite combination, and let me know if you find something you really like!
6 ounces grated provolone with added smoke flavor, grated
3 ounces jarlsberg cheese, grated
1 ounce cotija cheese, grated
Combine the grated cheeses.