Bibliography of James W. Peyton
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Vampires of Bustamante
by James Peyton
Synopsis
On a college field trip to caverns near the remote Mexican village of Bustamante, the daughter of a U.S. senator is murdered, the blood drained from her body. more details... |
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Jim Peyton's The Very Best Of Tex-Mex Cooking: Plus Texas Barbecue
by James W Peyton
Synopsis
Jim Peyton’s latest cookbook brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. more details... |
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Jim Peyton's New Cooking from Old Mexico
by James W Peyton, Michael O'Shaughnessy (Photographer)
Synopsis
The book introduces a contemporary and richly varied style of cooking. It begins with a history of Mexican cooking, which is illustrated with familiar and not so familiar traditional recipes. more details... |
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La Cocina de La Frontera: Mexican-American Cooking from the Southwest
by James W Peyton, Andrea Peyton (Illustrator), Michael O'Shaughnessy (Photographer)
Synopsis
This book on Mexican-American cooking contains more than two hundred kitchen-tested recipes that explore the regional diversity of the cuisine in New Mexico, California, Arizona, and Texas. more details... |
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El Norte : The Cuisine of Northern Mexicano
by James W Peyton, Andrea Peyton (Illustrator), Michael O'Shaughnessy (Photographer)
Synopsis:
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color. more details... |
Peyton, James (2013). Exploring Brazilian Street Food. Taste, Issue 15
Peyton, James (2009). Food and Drink. In G. Benchwick, J. Hecht, Lonely Planet Puerto Vallarta & Pacific Mexico 3 (pp. 35-42). New York: Lonely Planet
Peyton, James (August 2007). Mexican-Style Steaks. Fine Cooking, 87:44-47
Peyton, James (2006). Food and Drink. In G. Benchwick, J. Hecht, Lonely Planet Puerto Vallarta & Pacific Mexico 2 (pp. 55-62). New York: Lonely Planet.
Peyton, James (2006). Food and Drink. In J. Noble, Lonely Planet Mexico, Volume 10 (pp. 88-102). New York: Lonely Planet.
Peyton, Jim (August 2004). A trio of soft tacos. Fine Cooking, 64:67-71
Peyton, James (August 2001). Barbecuing Northern Mexico Style. Fine Cooking, 46:22-24
Peyton, James (August 2000). Exceptionally Smooth Homemade Ice Cream. Fine Cooking, 40:52-55
Peyton, James (October 1999). Mexico’s Surprising Rice Dishes. Fine Cooking, 35:42-45
Peyton, James (March 1991). State Fare : James Peyton's Enchiladas en Salsa Chipotle. Texas Monthly, 19(3):166