Home
About Me
About Jim
Consulting
In the News
Books
Vampires of Bustamante
The Very Best of Tex-Mex Cooking
New Cooking from Old Mexico
El Norte The Cuisine of Northern Mexico
La Cocina de la Frontera
About Mexico
Blog
Mexican Cooking Terms
Jim's Favorite Cooking Equipment
Mexican Food and Travel
News
Diet and Health
Stories about Mexico
Fiction
Recipes
Health & Diet
Soups & Salads
Appetizers
Main Dishes
Enchiladas, Tacos, etc
Salsas and Sauces
Fillings
Tortillas
Dessert
Drinks
Side Dishes
Contact
LoMexicano
Your home for low-fat
Mexican food recipes
Print-friendly
Subscribe via RSS
Signup for Updates
Share
Viva Tequila
"Viva Tequila: Cocktails, Cooking, and Other Agave Adventures" by Lucinda Hutson is simply the best book ever written on the subject.
New Mexico-style Green Chile
New Mexico’s extraordinary green chile ranks as one of the treasures of Mexican cooking!
The World of Fish Tacos
These versatile tacos delight the senses and are actually good for you!
An-Extraordinary-Thanksgiving-Meal
A memorable Thanksgiving feast.
A Great Meal in Menard
Jim Peyton served as guest chef for a dinner at the country club in Menard, Texas.
The Simple Secret to Knife Sharpening
After years of searching and throwing money away on ineffective equipment, a master knife maker showed me the simple secret to making a knife razor sharp!
How "Vampires of Bustamante" came to be
How the idea of writing the "Vampires of Bustamante" came to me.
Daedelus, a writers dinner club
Writers helping each other over delicious dinners.
El Narco, a book review
Review of El Narco, by Ioan Grillo, Bloomsbury Press 2011
Vamonos, a Book Review
Review of a book about the humorous adventures of two underachieving Texan C&W musicians who strap on their guitars and ride their Harleys into the Mexican desert on a voyage of redemption.
1
2
3
4
Next
Last
Mexican Cooking Terms
Jim's Favorite Cooking Equipment
Mexican Food and Travel
News
Diet and Health
Stories about Mexico
Fiction
Email:
Cancel