Mexican Food, Mexican Food Cooking, Mexican Food Recipes - Lo Mexicano
Mexican Food Cookbook Author,  Mexico Cuisine & Mexico Travel Expert - Jim Peyton

Jim Peyton - The Internet's Mexican Food Cooking Authority
FAQs on Mexican Cooking
FAQs on Mexico Travel
Mexican Food Cooking Glossary
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"Lo Mexicano is being developed to provide a better understanding of Mexico, and to help share its life-enriching resources. While the emphasis will be on Mexican cooking, items of interest in the areas of travel, art, history, literature, cultural and current events, electronic links and education will also be regularly featured on the site". - Jim Peyton

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Jim Peyton has written three cookbooks on the cuisines of Mexico, Northern Mexico and the American Southwest. This is his first on Tex-Mex. He regularly appears on television shows, conducts cooking classes, demonstrations and lectures on Mexican cuisine and its history. His writings and recipes have been featured in Fine Cooking, Food & Wine and Southern Living magazines. He is a member of the editorial advisory board of El Restaurante Mexicano magazine and of the International Association of Culinary Professionals.

Also, regular visitors to this web site know he operates one of the most popular sites on the Web for Mexican food and recipes.

Please Visit Our Award Winning
Mexican Food Glossary

Most Requested
Mexican Food Recipes

Alhambres de
Pollo

Arroz Blanco

Asado de Boda

Barbacoa

Chile con Queso

Chile con Queso 2

Chorizo

Enchiladas Verdes

Enchiladas Zacatecanas

Fajitas

Margaritas

Mexican Shrimp Cocktail

Mexican Turkey Stuffing

Pay de Nuez

Pollo Agridulce

Pork Loian Vampiro

Salsa Borracha

Shrimp Chipolte

Tortillas de Maiz
Jim Peyton's Latest
Mexican Food Cookbook

 THE VERY BEST OF
TEX-MEX COOKING

Tex Mex Cooking
On Sale in Bookstores
 Everywhere Including:
Amazon, Barnes & Noble

"Coming from a family that has been raised on Tex-Mex cooking, I believe this book is a must for the new generation of Mexican food aficionados."
-Diana Barrios Treviño, of San Antonio's Los Barrios restaurants and author of the Los Barrios Family Cookbook

Jim Peyton's The Very Best of Tex-Mex Cooking brings culinary sophistication to American kitchens with a collection of outstanding recipes and the lore surrounding the most popular dishes ordered in Tex-Mex restaurants. Tex-Mex, barbecue and chili are important aspects of Texas regional cooking that developed organically over many years of trial and error by thousands of remarkable cooks.

Tex-Mex cooking has become enormously popular not just in Texas but nationwide and, increasingly, worldwide. Tex-Mex in the hands of accomplished cooks can reach heights of culinary excellence, but too often falls short of that mark.  In this book, Jim Peyton carefully selects only the most outstanding dishes, and treats them comprehensively.



Mexican food restaurants - Restaurant Consulting and Menu design
Jim Peyton's Books on Mexican Cooking
La cocina de la frontera
New Cooking from Old Mexico
El Norte: The Cuisine of Northern Mexico
La cocina
de la frontera
New Cooking from Old Mexico
El Norte: The Cuisine of Northern Mexico

Mexican food restaurants - Restaurant Consulting and Menu design

 © 1999 - 2006 James W. Peyton

To copy, to republish, to post on servers, or to redistribute to lists, requires prior specific permission and/or a fee. Request permissions from the author at jim@lomexicano.com.

 

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